(no subject)

[tehjules]

I have really been waiting to post until I had something intelligent to say.

We should've known that wasn't gonna happen.

Good news though, I bring something better than intelligence. I bring amusement.

I fell down the stairs yesterday. I'm ok, thankfully it wasn't head over feet.... just hitting every step with my tail bone, followed by the wood floor AT THE BOTTOM. Where I STOPPED. And the carpet on the stairs did a fantastic job of rubbing off several layers of skin on both arms from elbow to wrist. It looks like someone streaked fire engine red lipstick down my forearms.

So yes, my name is Grace. I am a clumsy person. *takes a bow*

Comments

[tehjules.livejournal.com]

Dude. I almost broke my butt and you're laughing??

Random PST inquiry:
Have you ever put a PB&J in the microwave before eating it?

[kristiinthedark.livejournal.com]

No! Actually the only way I'll eat PB&J is on hot, freshly toasted bread, so that the peanut butter melts into it and the jelly is all warm. So, in the end? Basically the same thing. :D

[tehjules.livejournal.com]

See, I do the same thing... make it all toasty and warm.... THEN NUKE IT. Put I will take this similarity as PST. :D

[vibrantharmony.livejournal.com]

THREE

Yeah, if you microwave it then the JAM gets hot, and that would just be gross. The only time jam should be hot is if it's in a cake.

[tehjules.livejournal.com]

Hot JELLY is good. But not in cake. Just EW.

[vibrantharmony.livejournal.com]

JELLY is what you get when you take all the interesting things out of JAM. I don't know why you'd eat that....

I will accept hot jam if it is hot from being freshly made, I suppose. But microwaving it? Blasphemy.

(omg chocolate cake with raspberry jam? Classic!)